Dumpling a popular snack from Nepal, serves in Nepalese homes and on the streets of Kathmandu. It can be served on your choice steamed, fried, soup and chilli (Chilli is steamed and cooked with onion, tomato and green pepper) Half order = 5 pieces or, full order = 10 pieces.
Dock breast marinated in yogurt-spice paste and cooked in Tandoor
Basmati Rice stir-fried with vegetable in Nepali spice.
Noodle cooked with garlic, cabbage, carrot, onion, bell pepper soy sauce and Nepali spices.
Fresh cauliflower and green peas cooked with spice pickle
Diced potato cooked in cumin paste of flavorful roasted cumin seed.
Scrambled tofu cooked with onion, ginger, garlic, tomato and Indian spice.
Yong duck breast (Julienne) tossed in onion, peppers, with light spice.
Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.
Supreme of lamb leg cooked in saffron curry sauce and ginger flake.
White chicken breast dipped in spice yogurt and nut paste with green pepper And onion and cooked in tandoor.
Chicken with bone cooked in typical Nepalese village Style.
Tender pieces of duck, cooked in rich tomato creamy sauce.
Whole wheat bread stuffed with scallion, garlic, fenugreek and cilantro.
Leavened bread stuffed with cherry.
Leavened bread stuffed with spice ground lamb