Garden salad with homemade dressing, choice of 2 entrees, Basmati rice and Plain Nan (Please Order for Minimum 10 Persons)

Garden salad with homemade dressing, choice of two entrees, Basmati rice, Jhaneko dal and choice of dessert (Please Order for Minimum 10 Persons)

Momo a dumplings dish, a casual snack in the streets of Kathmandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouthwatering roasted tomato chutney Serve seamed, fried, soup and chili (chili is steamed and cooked with onion, tomato and green pepper.) (Please Order for Minimum 10 Persons)

Every snack comes with chiura (bitten rice), salad and alo achar (Potato and sesame paste pickle)

Includes vegetable samosa, cheese pokora and aloo tikki (Serve to 5 People)

Choice of 2 entrees, serve with Basmati rice and nan

Choice of appetizer, choice of 2 entrees, Basmati rice, choice of Nan, choice of dessert

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices (Serve to 5 People)

Chicken cooked with fresh spinach (Serve to 5 People)

Boneless chicken cooked in a mild, rich almond and cream sauce (Serve to 5 People)

Chicken cubes cooked with potatoes and hot peppers (Serve to 5 People)

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts (Serve to 5 People)

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce (Serve to 5 People)

Boneless skinless Haddock cooked in a light curry sauce (Serve to 5 People)

Haddock saturated in a tomato cream sauce with aromatic herbs (Serve to 5 People)

Shrimp cooked in a light cream and tomato sauce, enriched with cashews (Serve to 5 People)

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices (Serve to 5 People)

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce (Serve to 5 People)

Fresh boneless lamb cubes, cooked in a special curry sauce (Serve to 5 People)

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce (Serve to 5 People)

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices (Serve to 5 People)

Lamb curry cooked with nuts and raisins. (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. (Serve to 5 People)

(Gluten-free) Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. (Serve to 5 People)

(Gluten-free) Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins. (Serve to 5 People)

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Homemade rice pudding flavored with cardamom and nuts

Minced carrot cake, reduced in sweetened milk

Includes knife fork and spoon (per person)

Homemade crispy turnovers stuffed with spiced potatoes and peas

Indian spiced potato patties

Stuffed homemade cheese slices dipped in chick pea batter and fried

Chicken tenders battered and crisp fried

Homemade crispy turnovers stuffed with ground lamb

Fresh mixed vegetable fritters

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Salad topped with roasted chicken, served with homemade dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Leavened handmade buttered bread, baked in a clay oven

Leavened handmade bread with a touch of garlic

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with chopped mint

Whole wheat bread cooked over charcoal

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Traditional whole wheat Indian bread

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with spiced potato

Leavened bread stuffed with nuts and raisins

Crispy deep fried puffy bread (whole wheat flour)

Multi-layered whole wheat bread cooked with butter on the griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Wheat flour puffy bread

Fresh cauliflower and potatoes, gently cooked with herbs and spices

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Fresh garden peas cooked with potatoes

North Indian specialty, subtly flavored chick peas cooked in its own masala

Homemade cottage cheese and garden peas, in a mild and rich gravy

Mixed fresh garden vegetables cooked with light spices

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

Fresh spinach cooked with potatoes

cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.

Basmati rice cooked with fresh green peas and toasted nuts

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita.

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken cubes cooked with potatoes and hot peppers

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken cooked with fresh spinach

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken "Tandoori Style" cooked with fresh spices

Boneless skinless Haddock cooked in a light curry sauce.

Haddock cooked with potatoes and in a hot curry sauce

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Shrimp cooked with fresh spinach

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

All white meat marinated in a special sauce and barbecued to perfection

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb curry cooked with nuts and raisins.

Ground lamb, cooked with green peas, tomatoes and onion

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs.

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless beef pan roasted with onions, tomatoes and spices

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef curry cooked with nuts and raisins.

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs.

Beef curry, cooked with mushrooms

Tender pieces of beef , cooked with potatoes, hot spices and fresh green herbs.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Hommade rice pudding flavoured with cardamon and nuts

Grits cereal cake, flavored with cardamom and coconut 1 tray

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Minced carrot cake, reduced in sweetened milk

A famous Nepalese vegetable and noodle soup, spiced in oriental style

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Diced potatoes spiced with sesame paste and Nepalese spices

Boneless mutton cubes, spiced with ginger and Himalayan masala.

Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm.

Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style

Royal lentil dish tempered with Himalayan herbs (Jimbu)

A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste

Fresh mustard leaves tempered with dried chili and whole cumin seeds

Combination of seasonal vegetables cooked in light spices

Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices

Potatoes mixed with string beans cooked in Nepalese style

Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices

Bean stew enhanced with Ajwain seeds