Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style
Royal lentil dish tempered with Himalayan herbs (Jimbu)
A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste
Fresh mustard leaves tempered with dried chili and whole cumin seeds
Combination of seasonal vegetables cooked in light spices
Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices
Potatoes mixed with string beans cooked in Nepalese style
Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices
Bean stew enhanced with Ajwain seeds