Home Nepali Cuisine Indian Cuisine Reviews Contact Us             Starters Golbheda ko Jhol 3.5 Clear tomato soup seasoned with garlic and spices Kukhura ko Jhol 3.95 Chicken broth extracted from herbs and chicken bones, flavored with Himalayan peppercorns Thukpa 4.5 A famous Nepalese vegetable and noodle soup, spiced in oriental style Chicken  4.95 Lamb 5.25 Seafood 5.95 Appetizers Momo   Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney   Chicken Momo 10.95 Lamb Momo 11.50 Vegetable Momo 9.95 Khasiko Sekuwa 7.95 Boneless mutton cubes, spiced with ginger and Himalayan masala. Chicken Chili 8.95 Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste  Duck Choila 8.5 Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm. Aloo ko Achar 3.95 Diced potatoes spiced with sesame paste and Nepalese spices   » Top Main Entrees (Vegetarian) Aloo Bodi Tama 12.50 Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style Jeera Saag 12.50 Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices Jhaneko Dal 12.95 Royal lentil dish tempered with Himalayan herbs (Jimbu) Aloo Simi 12.50 Potatoes mixed with string beans cooked in Nepalese style  Bhanta ko Tarakari 12.95 A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste Aloo Bodi   12.50 Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices    Rayo ko Saag 11.50 Fresh mustard leaves tempered with dried chili and whole cumin seeds Quanti  11.50 Bean stew enhanced with Ajwain seeds Mis Mas Tarkari 12.50 Combination of seasonal vegetables cooked in light spices (Non-Vegetarian) Kukhura ko Masu 12.50 Fresh bone in chicken cooked in Nepalese style with broth Kukhura ko Masu Ra Saag 13.95 White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style Goat Curry 14.95 Fresh goat meat with bones, cooked in Himalayan spices    Maccha ko Tarkari 14.95 Haddock cooked in exotic curry sauce with Nepalese spices Haas Ra Saag 15.95 Duck cooked with fresh spinach or mustard blended with exotic spices Jhinge Maccha ko Tarakari 15.95 Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce   » Top Desserts Sikorni 3.95 Suzi ko Haluwa 3.5 Grits cereal cake, flavored with cardamom and coconut   » Top       » Starets » Appetizers » Main Entrees » Desserts       Copyright © Himalayan Bistro 2007. All rights reserved. Design and Hosted by: www.wserve.com