(Vegan, Gluten free) Fresh cauliflower and potatoes cooked with 5 types of spices and herbs
(Vegan, Gluten free) Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili
(Vegan, Gluten free) Mixed fresh garden vegetables cooked with light spices
(Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices
(Vegan, Gluten free) Fresh spinach, pan roasted with cumin seeds andan array of masterfully blended spices.
(Vegan, Gluten free) Fresh green beans mixed with cooked potatoes and Himalayan herbs.
(Vegan, Gluten free) Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.
(Vegan, Gluten free) Stewed mixed beans cooked with Ajwain seeds ( aHimalayan herb)
(Vegan, Gluten free) Fresh garden peas cooked with potatoes
(Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala.
(Vegan, Gluten free) Fresh okracooked with onions, ginger-garlic, tomatoes, and spices.
(Vegan, Gluten free) A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.
(Vegan, Gluten free) Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.
(Vegan, Gluten free) Black-eyed beans cooked with diced potatoes and Himalayan herbs.
(Vegan, Gluten free) Royal lentil dish tempered with Jimbu (a Himalayan herb)
red lentil flavored with Indian spices and herbs.