An internationally recognized Indian lentil soup with a hint of lemon
Hearty, fresh coconut milk, flavored with honey
Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time
Homemade crispy turnovers stuffed with spiced potatoes and peas
Indian spiced potato patties
Stuffed homemade cheese slices dipped in chick pea batter and fried
Chicken tenders battered and crisp fried
A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)
Homemade crispy turnovers stuffed with ground lamb
Fresh mixed vegetable fritters
All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection
Extra large shrimp marinated in a mixture of mild spices and crisp fried
Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken
Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt
Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad.
Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce
Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing
Salad topped with roasted chicken, served with homemade dressing
Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce
Leavened handmade buttered bread, baked in a clay oven
Leavened handmade bread with a touch of garlic
Bread stuffed with spiced, barbecued, ground chicken
Leavened bread stuffed with chopped mint
Whole wheat bread cooked over charcoal
Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle
Traditional whole wheat Indian bread
Garlic Nan, plain nan and a piece of poori
Leavened handmade bread stuffed with chopped onion
Leavened bread stuffed with spiced potato
Leavened bread stuffed with nuts and raisins
Crispy deep fried puffy bread (whole wheat flour)
Multi-layered whole wheat bread cooked with butter on the griddle
One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor
Wheat flour puffy bread
Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori
Fresh cauliflower and potatoes, gently cooked with herbs and spices
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices
Fresh garden peas cooked with potatoes
North Indian specialty, subtly flavored chick peas cooked in its own masala
Homemade cottage cheese and garden peas, in a mild and rich gravy
Mixed fresh garden vegetables cooked with light spices
Fresh okra cooked with onions, ginger, tomatoes and Indian spices
Fresh spinach cooked with potatoes
Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices
A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce
Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce
Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts
A variety of fresh vegetables cooked in a fresh tomato-based sauce
Fresh eggplant baked in an open fire, gently cooked with lentils and spices
Thin crispy lentil crepe
Thin crepe stuffed with potatoes and onions
A pancake made with rice and lentils, topped with onions, tomato and peppers
A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb
Famous chicken dish from the shores of Bombay, accompanied by nan bread
This crispy crepe is stuffed with lamb and potatoes
A thin crispy crepe stuffed with barbecued chicken and potatoes
A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken
Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread
Famous Lamb dish from the shores of Bombay, accompanied by nan bread
Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts.
Served with raita.
Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts.
Served with raita.
Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala.
Served with raita.
Basmati rice cooked with fresh green peas and toasted nuts
Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.
Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts.
Served with raita.
Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts.
Served with raita.
White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices
Boneless chicken cooked in a mild, rich almond and cream sauce
Boneless chicken curry cooked with mushrooms
Chicken cubes cooked with potatoes and hot peppers
Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce
Chicken cooked with fresh spinach
Boneless chicken pan-roasted with spices, onions, tomatoes and capers
Boneless chicken slowly simmered with garden fresh vegetables and savory spices
Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts
Boneless roasted chicken "Tandoori Style" cooked with fresh spices
Boneless skinless Haddock cooked in a light curry sauce
Haddock cooked with potatoes and in a hot curry sauce
Shrimp cooked in a light cream and tomato sauce, enriched with cashews
Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce
Haddock saturated in a tomato cream sauce with aromatic herbs
Shrimp cooked with fresh spinach
Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices
Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes
The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken
Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven
Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven
Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire
All white meat marinated in a special sauce and barbecued to perfection
Tender piece of lamb chop marinated in a special Tandoori sauce for two days and then cooked on skewers in the Tandoori oven
Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven
Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection
Fresh boneless lamb cubes, cooked in a special curry sauce
Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs.
Boneless diced lamb in tandoori style, cooked in creamy tomato sauce
Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices
Lamb curry cooked with nuts and raisins.
Ground lamb, cooked with green peas, tomatoes and onion
Boneless lamb/beef pan roasted with onions, tomatoes and spices
Lamb curry, cooked with mushrooms
Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs.
Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices
Fresh boneless beef cubes, cooked in a special curry sauce
Boneless beef pan roasted with onions, tomatoes and spices
Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices
Beef curry cooked with nuts and raisins.
Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs.
Beef curry, cooked with mushrooms
Tender pieces of beef , cooked with potatoes, hot spices and fresh green herbs.
Chicken soup, meat samosa, choice of entrée (seekh kabab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee
Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee.
Chicken soup, meat samosa, choice of two entrees, minced grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp), tea or coffee. Choice of dessert.
Pepsi, Diet Pepsi, Sierra Mist, Club Soda, Iced Tea, Regular Lemonade
Freshly made with herbs
Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio
Hommade rice pudding flavoured with cardamon and nuts
Grits cereal cake, flavored with cardamom and coconut
A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut
Minced carrot cake, reduced in sweetened milk
Clear tomato soup seasoned with garlic and spices
A famous Nepalese vegetable and noodle soup, spiced in oriental style
Chicken broth extracted from herbs and chicken bones, flavored with Himalayan peppercorns
Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney
Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste
Diced potatoes spiced with sesame paste and Nepalese spices
Boneless mutton cubes, spiced with ginger and Himalayan masala.
Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm.
with timurko jhol, sandheko alo Nepali style salad and includes in main course goat curry, Rayo ko sag, aloo bodi tama, dhido (boiled maize or millet polentra) and sweet ending with rice pudding and masala tea.(Gundruk, dhido)
with timurko jhol, sandheko alo Nepali style salad and includes in main course goat curry, Rayo ko sag, alo bodi tama, dhido (boiled maize or millet polentra) and sweet ending with rice pudding and masala tea.(Gundruk, dhido)
Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style
Royal lentil dish tempered with Himalayan herbs (Jimbu)
A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste
Fresh mustard leaves tempered with dried chili and whole cumin seeds
Combination of seasonal vegetables cooked in light spices
Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices
Potatoes mixed with string beans cooked in Nepalese style
Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices
Bean stew enhanced with Ajwain seeds
Fresh bone in chicken cooked in Nepalese style with broth
Fresh goat meat with bones, cooked in Himalayan spices
Duck cooked with fresh spinach or mustard blended with exotic spices
White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style
Haddock cooked in exotic curry sauce with Nepalese spices
Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce
Fresh spinach and potato deep fried in chickpea batter
Fresh farm raised mussels cooked in our own curry sauce.
Noodles, shredded cabbage, carrot tossed Indo-Chinese style and deep fried.
Crispy wheat bread serves with chick pea, potato and spice water
Squids light battered in oriental style and crisp fried.
Strip cut eggplant cooked with onion, ginger, garlic, green pepper, in a sweet and sour sauce.
Fresh cabbage and potato pan roasted in spice sesame paste.
A dish from Goa, mixed garden vegetable cooked in tangy tomato sauce.
Yong duck breast (Julienne) tossed in onion, peppers, with light spice.
Supreme of lamb leg cooked in saffron curry sauce and ginger flake.
White chicken breast dipped in spice yogurt and nut paste with green pepper and onion and cooked in tandoor.
Pieces of tofu cooked with fresh spinach.
Fresh mustard green tempered with dry chili and whole cumin seeds.
Pieces of homemade cheese marinated in green yogurt spice sauce and cooked in tandoor.
Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.
Spring lamb leg with bone gently cooked in fenugreek leave curry sauce.
Whole wheat layered bread stuffed with spice fresh mint
Leavened bread stuffed with coconut and raising.