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Traditional Nepali Food which includes Bhaat (steamed rice), Daal (lentil soup) with pure cow ghee, chicken curry, Tarkari (seasonal green vegetable), Bhatmasko Achar (Dried soybeans with herbs & Nepali spices), with rashbhari / chiya / coffee / milk / soft drink or kheer (rice pudding). Traditional Nepali Food is available for vegetarian also. |
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The supreme of Kababs - spring chicken marinated in Tandoori masala and yogurt for over 24-hour and then baked on skewers in Tandoori over until tender and juicy. Tastiest way to barbecue a chicken |
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| » Appetizers |
| » Main Entrees |
| » South Indian Delight |
| » Himalayan Special Dinner |
| » Tandoori Specialties |
| » Nepali dishes |
1735 Centre St,
West Roxbury, MA - 02132
Tel: (617) 325 3500
Fax: (617) 325 5054 |
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